in your career. Primary Responsibilities Coordination of all banquet hot and cold foods. Banquet Cook must ensure quality meets... specs and guarantees. Banquet Cook will ensure quality of banquet hot foods, main entree, starch and vegetables...
JOB SUMMARY: The line cook is to oversee an area of production in a kitchen. Sauté, grill, pantry, and expo... or updated at any time without notice. ESSENTIAL RESPONSIBILITIES: Prepare ingredients then cook and assemble dishes as indicated...
JOB OVERVIEW The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation...
Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality s...
Do you believe food is love, and that a perfectly cooked meal can bring immense joy and comfort? Are you seeking a culinary career where your purpose is served alongside every dish? At St. Ives Hometown Living of Johns Creek, our Line Cooks...
Benefits Offered | Wage Information High-Paying Tip Pool! FREE Delicious Meals on every shift! No late nights, no early mornings! Flexible Schedule! Great Environment! Career Path to Ownership! The option to get paid daily! Plus, ...
cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Requirements: 1+ year...