assigned to work the grill, broil, sauté and raw bar stations. The Cook II maintains a clean, sanitary and safe station...Overview: The Cook II prepares food in accordance with production requirements and standard recipes and is most often...
assigned to work the grill, broil, sauté and raw bar stations. The Cook II maintains a clean, sanitary and safe station...Overview: The Cook II prepares food in accordance with production requirements and standard recipes and is most often...