Description: The Cook II is responsible for the preparation and production of menu items for assigned outlets..., and attention to detail. The Cook II supports daily operations in Osteria Sierra, Cutthroat’s Saloon, Banquets, and In-Room Dining...
Description: The Butcher Cook III is responsible for the daily preparation, trimming, and portioning of meats... as assigned by the Chef team. Qualifications: Minimum 2 years professional butchery or culinary experience; resort or volume...
Location: UNIVERSITY OF NEVADA RENO We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. Address...: UNR 999 Lake Tahoe Boulevard, Incline Village, NV 89451 Note: online applications accepted only. Schedule: Full Time; M-F...