All Locations: 143 Addison Street Position Summary: Under the supervision of the Food Service Manager (and/or designee), Cook II...’s primary responsibility is the set-up of the hot meal line. Cook II is responsible for following the daily menu and for cooking...
Overview: The Banquet Cook II position is an important part of the daily production of the culinary team. The...
with a resident/patient a positive and meaningful experience and opportunity, while providing safe and efficient quality of care. II... to determine quality and palatability. Responsible for meals going out promptly. Works directly with First Cook, Jr. Sous...