POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary... Cook II is a senior- level cook responsible for advanced food preparation and cooking in high volume. A Cook III supports...
Overview: Presbyterian is seeking a Cook III Prepare hot food items for all areas of the department. Prepare food... cook ovens, and char broiler. Must be proficient in utilization of additional cooking equipment including slicer, standing...
Overview Presbyterian is seeking a Cook III Prepare hot food items for all areas of the department. Prepare food... cook ovens, and char broiler. Must be proficient in utilization of additional cooking equipment including slicer, standing...
Overview Now hiring a Now hiring a COOK I, II, III to support our Food Service Area. Prepare hot food items... to ten years preferred, or internal candidate that demonstrates competency in two or more stations in the kitchen. COOK III...
Overview: Now hiring a Now hiring a COOK I, II, III to support our Food Service Area. Prepare hot food items... to ten years preferred, or internal candidate that demonstrates competency in two or more stations in the kitchen. COOK III...