, with a focus on pastry and baking techniques, preferred. One year Cook IV level or previous Cook III experience. Proficient... of our patrons. Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Pastry Chef...
, with a focus on pastry and baking techniques, preferred. One year Cook IV level or previous Cook III experience. Proficient... of our patrons. Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Pastry Chef...