Manage the food service department to provide excellent service and quality Communicate with department, facility, and company leadership to achieve goals Collaborate with dietitians and chefs to develop menus that are in line with mark...
arts centers, and cultural institutions on the planet. Position Summary The Director of Premium Services plays.... With a deep focus on service excellence, the Director will lead all aspects of premium operations—overseeing a team of full-time...
, performing arts centers, and cultural institutions on the planet. Overview: The Director of Premium Services plays a critical.... With a deep focus on service excellence, the Director will lead all aspects of premium operations—overseeing a team of full-time...
, performing arts centers, and cultural institutions on the planet. Position Summary: The Director of Premium Services plays.... With a deep focus on service excellence, the Director will lead all aspects of premium operations—overseeing a team of full-time...
, performing arts centers, and cultural institutions on the planet. Overview: The Sous Chef is a key member of the culinary team... in their assigned Club, Suite Level, Pastry department, or Concessions. This role demands a passionate and experienced culinary...
culinary team at Amalie Arena, responsible for assisting the Executive Chef in managing all aspects of food production... culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high...
arts centers, and cultural institutions on the planet. Position Summary The Sous Chef is a key member of the culinary... in their assigned Club, Suite Level, Pastry department, or Concessions. This role demands a passionate and experienced culinary...
handling all communication with hourly staff, culinary staff and guests. Ensures staff is briefed on event requirements... in appropriate groups and all other assignments as directed by the General Manager or Director of Premium. Qualifications: Valid...
training and supervision, adherence to budget and cost requirements, and any other tasks assigned by the Director of Catering..., culinary staff and guests. Generates employee schedules and verifies employee time as required in addition to preparing...
by the Director of Catering or GM. The Catering Operations Manager must provide a high level of oversight and operation... events from set-up to tear down, including handling all communication with hourly staff, culinary staff and guests...
handling all communication with hourly staff, culinary staff and guests. Ensures staff is briefed on event requirements... in appropriate groups and all other assignments as directed by the General Manager or Director of Premium. Qualifications: Valid...
handling all communication with hourly staff, culinary staff and guests. Ensures staff is briefed on event requirements... in appropriate groups and all other assignments as directed by the General Manager or Director of Premium. Qualifications Valid...
training and supervision, adherence to budget and cost requirements, and any other tasks assigned by the Director of Catering... events from set-up to tear down, including handling all communication with hourly staff, culinary staff and guests...
and supervision, and any other tasks assigned by the F&B Director. The Executive Chef must provide a high level of oversight, culinary... the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach...
and supervision, and any other tasks assigned by the F&B Director. The Executive Chef must provide a high level of oversight, culinary... of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor...
and supervision, and any other tasks assigned by the F&B Director. The Executive Chef must provide a high level of oversight, culinary... of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor...
, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel..., culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Management of Restaurant Team Handles...
Description : POSITION: Executive Sous Chef DEPARTMENT: Culinary REPORTS TO: Executive Chef FLSA STATUS: Exempt..., and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef will report to the...
and protocols You communicate with the Dining Director on prep, production and flow of service: You’ll be great on this team... because you have:: Culinary degree or training, or experience cooking in a restaurant environment preferred Knowledge of kitchen basics...