General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary... Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe...
shift. He/she reports to the Cook and Dietary supervisor. Essential Duties Must be able to learn food service routine... cook or dietary supervisor. Clean work surfaces and refrigerators. Sweep, mop, and maintain floors. Participate...
shift. He/she reports to the Cook and Dietary supervisor. Essential Duties Must be able to learn food service routine... cook or dietary supervisor. Clean work surfaces and refrigerators. Sweep, mop, and maintain floors. Participate...
as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions. Maintain a positive...Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing...
as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions. Maintain a positive...Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing...
Job Summary A Prep Cook's primary responsibility is to prepare and season a variety of food items, such as: meats... products for cook's production. Completes production sheets and other records as required. Maintains clean work area...
unique needs of our residents. Key Responsibilities: Prepare and cook meals according to dietary guidelines. Comfortable... population. This role involves adhering to strict dietary guidelines and food safety standards while being sensitive to the...
training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed. Communicate... preferred. Two years of experience in quantity food production/service and personnel supervision preferred. Certified Dietary...
with a multitude of dietary restrictions and combination of restrictions. It will require planning, recipe execution, and strict... in environments that are above/below average temperatures Must be able to cook from scratch Institutional and batch cooking...