to customers? We are currently seeking an Executive Chef III at Carlow University in Pittsburgh, PA. You will be tjhe lead...
About the Role: Join as an Executive Chef and lead our culinary team in creating exceptional dining experiences. Located... updated on culinary trends and incorporate new techniques into the menu. Requirements: Proven experience as an Executive Chef...
or Hospitality Management preferred. Minimum two years of prior experience as an Executive Chef. Passion for industry trends...
crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef at the...
through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development...
and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist...: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef...
through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development...
Executive Chef at Sea Monkey: Are you ready to be part of leadership in the Pittsburgh nightlife scene ? The Richard.... What We're Seeking: -A passionate chef with a history of executing operations -An understanding of restaurant finance...
support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items... and standards of service. The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the...
execution. Partner with the Executive Chef to craft innovative, seasonal, and guest-focused menus. Inspire, train...Banquet Chef – High-Volume Resort & Event Property Are you a creative, organized, and service-driven culinary leader...
segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities... of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production...
and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist...: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef...
up, break down and clean the grill station. 3. Prepare service line for operation as instructed by Executive Chef... standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef and/or Management...
up, break down and clean the grill station. 3. Prepare service line for operation as instructed by Executive Chef... standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef and/or Management...
up, break down and clean the grill station. 3. Prepare service line for operation as instructed by Executive Chef... standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef and/or Management...
up, break down and clean the grill station. 3. Prepare service line for operation as instructed by Executive Chef... standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef and/or Management...
up, break down and clean the grill station. 3. Prepare service line for operation as instructed by Executive Chef... standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef and/or Management...
up, break down and clean the grill station. 3. Prepare service line for operation as instructed by Executive Chef... standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef and/or Management...
– Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel... and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef...
– Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel... and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef...