, restaurant and kitchen sanitation, and daily inventory. Manages the performance, and daily activities of the culinary staff.... OR Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years...
Job Category: Management Job Description: Executive Sous Chef at Ready to join a dynamic company in the... and inclusive team at ! Job Summary: The Executive Sous Chef is an individual who is a strategic business leader who...
a high standard of excellence while promoting a People First Culture. Day-to-Day: Work closely with the Executive Chef... regulations. About You: Minimum of 2 years of experience as a Chef de Cuisine in a Golf Club / Resort / Hotel / Restaurant...
standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining and adhering to the... a fulfilling, balanced, and supported career. Apply today! Responsibilities Collaborate with the Executive Chef to develop...