. Job Description The Executive Sous Chef is a key position, and a rare opportunity to join the culinary team of a Relais & Chateaux... be an on-par stand in for Executive Chef when required You always want to get better at what you do Experience: Experience...
. We are looking for a dynamic and experienced Executive Sous Chef to support our property’s Culinary operations. This management position plays... Do Here: The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain...
Sous Chef – Downtown Area, Baltimore | Competitive Pay | Leadership Opportunity Ready to lead a high-energy, fast... for scratch-made Mexican-inspired dishes and a team-first kitchen culture. We’re looking for a hands-on Sous Chef to help run...
, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting... Experience as Sous Chef or Executive Chef High Volume background Institutional facility or multi-outlet experience preferred...
. Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption. Must show... including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co...
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated.... Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef...
Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price... to ensure operation of department is in support of The individual must have the ability to work closely with the Executive...
. Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption. Must show... including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co...
. Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption. Must show... including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co...