Why us?: Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city —from the look and feel of the restaurant to the locally-sourced offerings served. The specific local p...
merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef... supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering...
Job Title: Production Sous Chef - Airline Catering Job Location: Philadelphia-USA-19153 Work Location Type: On-Site Salary... responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc. Supervise...
Job Title: Production Sous Chef - Airline Catering Job Location: Philadelphia-USA-19153 Work Location Type: On-Site... etc. Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers...
Overview: Opportunity: Banquet Sous Chef Manage kitchen operations related to banquet functions in accordance... with established guest service, food quality and sustainability standards. Potential Career Path Executive Chef – Food and Beverage...
Overview Opportunity: Banquet Sous Chef Manage kitchen operations related to banquet functions in accordance... with established guest service, food quality and sustainability standards. Potential Career Path Executive Chef – Food and Beverage...
Executive Chef. Responsibilities: Supervise daily production of food for all the catered events; control food and labor costs...
care of leftover food. The Line Cook will answer, report and follow executive or sous chef’s instructions, stock inventory...
Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation... equipment, counters, tools, waste areas, etc. Communicate with the Executive Chef or Sous Chef regarding special product needs...
instructions and direction from Sous Chef, Executive Chef, or other leadership. Properly clean and break down station at the end...
instructions and direction from Sous Chef, Executive Chef, or other leadership. Properly clean and break down station at the end...
instructions and direction from Sous Chef, Executive Chef, or other leadership. Properly clean and break down station at the end...