on experience, qualified candidates will be placed in Cook 1 (advanced) ,Cook 2 (intermediate) or Cook 3 (entry level) positions.../hand coordination needed to use all kitchen equipment. Must have prior experience to include sautéing, broiling & fry...
on experience, qualified candidates will be placed in Cook 1 (advanced) ,Cook 2 (intermediate) or Cook 3 (entry level) positions.../hand coordination needed to use all kitchen equipment. Must have prior experience to include sautéing, broiling & fry...