Key Responsibilities Supervise the daily production of all pastry and bakery items for restaurants, banquets and catered events, ensuring quality, consistency, and timely service. Control food and labour costs through proper planning, po...
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work...
’ /regional office requirements. Implements Fairmont and Accor Learning & Development Standards Co-ordinates the updating... as required. General Driving and implementing engagement activities for all Heartists. Champion the Fairmont service culture...
according to the Hotels’ /regional office requirements. Implements Fairmont and Accor Learning & Development Standards.... Champion the Fairmont service culture by translating the brand’s heritage, storytelling, and heartfelt hospitality...