in accordance with Health Department/ ServSafe standards. Assist, train and guide culinary interns and general cooks in daily... to Garde Manager, A la Carte Hot Line, Banquets, etc. Basic understanding and knowledge of inventory control, requisitions...
- STACKS General Cook - Banquets Qualifications: Must be 18 years of age or older Must have a minimum of 1 year... should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum...