in a sous chef or head chef role Adhere to and follow all pastry standards and guidelines Ensure best practices... Coordinate with the Head Chef to develop seasonal dessert menus and special items Monitor food costs, minimize wastage...
for all prepared pastry and food stocks (including dry stores) and replenish as necessary, and inform Executive Chef of any relevant... of all food prepared and cooked ensuring it is to the Executive Chef's standards. To ensure all main cool rooms are tidy...
for all prepared pastry and food stocks (including dry stores) and replenish as necessary, and inform Executive Chef of any relevant... of all food prepared and cooked ensuring it is to the Executive Chef's standards. To ensure all main cool rooms are tidy...
for all prepared pastry and food stocks (including dry stores) and replenish as necessary, and inform Executive Chef of any relevant... of all food prepared and cooked ensuring it is to the Executive Chef’s standards. To ensure all main cool rooms are tidy...
A Chef de Partie - Pastry for Conrad Dubai is responsible for supervising the Pastry team and ensuring high levels...? As a Chef de Partie - Pastry for Conrad Dubai will be responsible for performing the following tasks to the highest standards...
of company procedures. - Assist Head Chef to supervise the restaurant in the preparation and presentation of all food items...
established standards of quality, taste, and consistency. The Chef De Partie works under the supervision of the Sous Chef or Head... culinary standards. Collaborate with the Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal...