POSITION SUMMARY The Cook is responsible for preparing and cooking a variety of dishes according to standardized recipes and guest preferences while maintaining high standards of quality, hygiene, and safety. This role involves working in...
POSITION SUMMARY The Executive Chef/F&B Manager is responsible for food & beverage revenue generation of their assigned hotel. This person is focused on menu design and implementation, client development and retention, revenue generation,...
POSITION SUMMARY The F&B Manager is responsible for food & beverage revenue generation of their assigned hotel. This person is focused on restaurant and bar operations, menu design and implementation, banquet operations, client developmen...