and kitchen staff regarding volume of business, special events, V.I.P. guests, etc. Conducts daily pre-shift meeting...
Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development... of work area adhering to all OSHA regulations Qualifications At least 2 years of Kitchen Management experience in a full...
Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development... of work area adhering to all OSHA regulations Qualifications At least 2 years of Kitchen Management experience in a full...
Job Description: ESSENTIAL FUNCTIONS: Inspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. Consistently demonstrates superior customer service skills and acts a...
caulking tile repairs etc. Perform preventative maintenance for ice machines refrigerators kitchen equipment laundry equipment... and report to the Front Desk with findings. Perform other tasks/jobs as assigned by the supervisor or manager. Qualifications...
instruction by the room chef, sous chef, and/or manager on duty. Prepares and cooks food in an ala carte style of service..., and SOPs. Can proficiently perform the position responsibilities of a cook 3 and kitchen runner. Must be able to perform the...
while it's warm and ready. The Expo is also responsible for communication between the service and kitchen staff while ensuring... duties: set up, stock, and break down all kitchen equipment and prep, line, expo stations. Maintain a clean and organized...
while it's warm and ready. The Expo is also responsible for communication between the service and kitchen staff while ensuring... duties: set up, stock, and break down all kitchen equipment and prep, line, expo stations. Maintain a clean and organized...
. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment... policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety...
, and/or manager on duty. Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet... position responsibilities of a cook 3 and kitchen runner. Must be able to perform the following duties based on recipes, SOPs...
, and/or manager on duty. Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet... position responsibilities of a cook 3 and kitchen runner. Must be able to perform the following duties based on recipes, SOPs...
instruction by the room chef, sous chef, and/or manager on duty. Prepares and cooks food in an ala carte style of service..., and SOPs. Can proficiently perform the position responsibilities of a cook 3 and kitchen runner. Must be able to perform the...
, and verbal instruction by the room chef, sous chef, and/or manager on duty. Prepares and cooks food in an ala carte style... in using standard kitchen equipment including but not limited to open flame burners, open flame grills, flat top grills...
, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty. Prepares and cooks food in an ala carte.... Proficient in using standard kitchen equipment including but not limited to open flame burners, open flame grills, flat top...
, and verbal instruction by the room chef, sous chef, and/or manager on duty. Prepares and cooks food in an ala carte style... in using standard kitchen equipment including but not limited to open flame burners, open flame grills, flat top grills...
menus, and prep sheets with the Chef, Kitchen Manager, and Sous Chef Prepare all food for the concession stands..., label and date all prepared food Communicate daily with the Chef, Kitchen Manager, and Sous Chef to discuss all necessary...
, Kitchen Manager, and Sous Chef Prepare all food for the concession stands and banquets meeting Ovations specs and recipes... Communicate daily with the Chef, Kitchen Manager, and Sous Chef to discuss all necessary topics to insure proper operational flow...
, Kitchen Manager, and Sous Chef Prepare all food for the concession stands and banquets meeting Ovations specs and recipes... Communicate daily with the Chef, Kitchen Manager, and Sous Chef to discuss all necessary topics to insure proper operational flow...
for excellent attendance Go over daily BEO’s, concession menus, and prep sheets with the Chef, Kitchen Manager, and Sous Chef... control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen...
Go over daily BEO’s, concession menus, and prep sheets with the Chef, Kitchen Manager, and Sous Chef Prepare all food.... Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen...