General Statement of Duties: The Manager oversees the daily operations of the Culinary Services Department, ensuring... catering. The Manager also participates in food preparation and cooking tasks while supervising and training team members...
be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food... and mopping Removes garbage from kitchen areas and hoses out garbage containers. Complies with infection control policies...
manager in reaching sales and profit goals established for the department and monitor all established quality assurance... of kitchen utensils and equipment. · Adequately prepare, package, label and inventory ingredients in merchandise. · Check...