. With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining... restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader...
in the Hobnob Tavern Employee Handbook. 4. Must successfully complete assigned Kitchen Manager Training Program. 5... / she is responsible for appropriate use of kitchen and restaurant supplies and equipment to minimize loss, waste, and fraud...
Properly use kitchen equipment, espresso machine, blender, computerized scale and steamer Label, stock and inventory... department merchandise Report product ordering/shipping discrepancies to the department manager Stay current with present...
of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check... product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment...
of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check... product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment...
-of-sale system, which relays orders to the kitchen and bar. Deliver food and beverages from the kitchen and bar to guests... restaurant as directed by the restaurant manager or immediate supervisor....