Manager (FBSM) DEPARTMENT: Plantation Bay Golf & Country Club I. ESSENTIAL FUNCTIONS: Plantation Bay Golf and Country Club...’s (PBCC) Food and Beverage Service Manager Shift Supervisor (FBSM) position is responsible for managing and overseeing the...
. About the role: The Stewarding Manager oversees all facets of the Stewarding Department. The manager ensures proper usage... and maintain inventory of supplies, plan and budget the purchasing of china, glassware, and silverware for the entire F&B division...
of F&B Director, Outlet Manager or Restaurant Manager. Shift supervision of all restaurant, lounge, Café, IRD, and pool... serving staff Restaurant Manager on Duty in the absence of F&B Director, Outlet Manager, or Restaurant Manager. WORK...
for details. Airport Location: Miami Airport F&B Advertised Compensation: $21.91 to $21.91 Manager I 200041 Purpose: The purpose... position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II...
for details. Airport Location: Tampa Airport F&B Advertised Compensation: $19.25 to $21.25 Purpose: The purpose of the Manager I (MGRI... to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location...
/procedures Assists the GM/F&B Multi Unit Manager I in managing by supervising day-to-day activities of associates... typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager I within the...
for details. Airport Location: Fort Lauderdale Airport F&B Advertised Compensation: $21.25 to $22.97 The purpose of the Manager II... position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II...
position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II... for details. Airport Location: Fort Lauderdale Airport F&B Advertised Compensation: $20.05 to $21.67 Purpose: The purpose of the...
. Overview The Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable.... Respond to guest complaints in a timely manner. Work with other F&B managers and keep them informed of F&B issues...
The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance... of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area...
a variety of kitchen equipment to measure and weigh ingredients, washing, peeling, cutting, and shredding fruits and vegetables... in for other positions within the department. Other duties may be assigned by Lead, Supervisor or Manager. This is a PRN, variable shift...
a variety of kitchen equipment to measure and weigh ingredients, washing, peeling, cutting, and shredding fruits and vegetables... in for other positions within the department. Other duties may be assigned by Lead, Supervisor or Manager. This is a PRN Variable Shift...
or clearing tables, as needed. Performs related duties as requested by a manager at any time. Education, Experience and Skill.... Ability to operate, maintain, clean kitchen equipment. Ability to life/carry loads of up to 50lb. Working Conditions...
, Executive Chef, General Manager and Food and Beverage Managers with the daily operation of Food and Beverage restaurant, bar... and/or banquet events. Potential Career Path Food and Beverage Supervisor – Restaurant Manager Essential Job Functions Manage...
, Executive Chef, General Manager and Food and Beverage Managers with the daily operation of Food and Beverage restaurant, bar... and/or banquet events. Potential Career Path Food and Beverage Supervisor – Restaurant Manager Essential Job Functions Manage...
candidates.* POSITION: SERVER DEPARTMENT: FOOD & BEVERAGE REPORTS TO: OUTLET MANAGER SUMMARY: Serves meals to patrons... food and service. Take order promptly and properly to relay orders to kitchen and service bars when necessary. Serve...
customer service. Reporting to the Restaurant General Manager, this role will be responsible for leading the restaurant... other F&B Outlets as needed. Responsibilities: Monitoring the bar as well as the indoor and outdoor seating areas of the...
for all viable candidates.* DEPARTMENT: CULINARY REPORTS TO: KITCHEN SUPERVISOR REQUIREMENTS: Minimum of 2 years’ experience... with organization and sanitation of main kitchen including walk-ins & freezers. Control quality and consistency of all food served...
Wurzak Hotel Group is looking for an experienced Line Cook to support the Kitchen Department at our gorgeous property... Consistent safe and sanitary food storage, preparation and cooking. Monitor and control maintenance/sanitation of the kitchen...
for details. Airport Location: Fort Myers F&B Advertised Compensation: $14.00 to $14.00 Host/Hostess Summary: The Host/Hostess... or as assigned by management. This is a non-exempt position and typically reports to the Store Manager. Essential Functions...