restaurant and beverage area are in operational level in regard to service procedures and Riverside Hotel Standards. Works... candidates.* REPORTS TO: FOOD & BEVERAGE MANAGERS BOATHOUSE GENERAL MANAGER SUMMARY: Under the guidance of the Boathouse...
candidates.* POSITION: SOUS CHEF DEPARTMENT: CULINARY REPORTS TO: HOTEL CHEF/DIRECTOR OF FOOD & BEVERAGE REQUIREMENTS...: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide...
, ensures that the catering & conventions department is in operational level in regards to service procedures and Riverside... Hotel Standards. Works directly under the Director of Sales & Marketing but maintains close communication with Banquet...
Hotel guests by following all the procedures and guidelines outlined in the policies prepared by hotel management. Assist... schedule wearing your uniform that does not deviate from the hotel standard. To maintain a high standard of personnel...
: Responsible for the protection of the Hotel property, Guests, Associates, and their assets. Conducts Preliminary Investigations... and welfare of the Hotel and property. Primary Responsibilities, Essential Functions and Tasks: Conducts foot patrols using...
and maintain the physical asset and provide general leadership and support for Mechanic I team workers. REQUIREMENTS... listed below in the Attachment ‘A’ plus general knowledge of the other categories. PHYSICAL REQUIREMENTS...
and nonalcoholic drinks to patrons of bar by performing the following duties. ESSENTIAL FUNCTIONS: Includes the following..., and issuing proper change to guests. Maintenance of customer satisfaction. Maintenance of the entire bar station...