candidates.* POSITION: COOK III - Boathouse DEPARTMENT: CULINARY REPORTS TO: KITCHEN SUPERVISOR &/or CHEF REQUIREMENTS...: Culinary Degree, with 2 + year working in kitchens, or equivalent on the job training (3+ years). SUMMARY: Prepare and cook...
as a cook in a high volume restaurant Able to speak and read English Able to work weekends and holidays SUMMARY: Prepare... and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness...