Oversee daily restaurant operations, ensuring high standards of food quality, service, and hygiene. Lead, train..., and motivate front-of-house and back-of-house teams to deliver exceptional guest experiences. Manage budgets, costs, and KPIs...
innovation in restaurant technologies, including POS, kitchen automation, and digital menu boards. Enhance last-mile delivery... systems to meet growing customer demand. Manage high-performing engineering teams and promote a culture of collaboration...