The Restaurant Supervisor is responsible for overseeing daily restaurant operations, managing front-of-house staff, ensuring excellent guest experiences, and maintaining quality and compliance standards. This role requires leadership, organ...
Job Responsibilities: Prepare and cook menu items in accordance with standardized recipes and production guidelines. Ensure food quality and presentation meet company standards. Maintain cleanliness and sanitation of the kitchen and coo...
As a Food Service Worker at MalaceHR, you will be an integral part of delivering high-quality service and food to our customers. You will assist in food preparation, maintaining cleanliness in the service area, and ensuring that every guest...