for ensuring that all objectives and goals of the department and store, as communicated by the Store Manager..., are met and/or exceeded and for the day-to-day management of specific aspects of the department including ordering, merchandising, labour...
, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing.... Reports to the Sous Chefs, Sous Chef Manager, and Chef de Cuisine of Central Kitchen. Oversees other prep cooks and ensures...