JOB SUMMARY The Line Cook is responsible for: (1) efficiently and accurately preparing and plating all food according to the Company’s recipe book, (2) following Company, state, and federal sanitary standards and safety standards to promo...
LIGHTING TECHNICIAN JOB SUMMARY Efficiently operate the lighting console and video system for each location. Work professionally and effectively with other members of the audio-visual department to ensure the overall success of the locati...
JOB SUMMARY The doorhost is responsible for taking reasonable steps to: (1) protect the safety of our guests and employees, (2) enforce Company policies in compliance with the ABC Act and similar laws, including, but not limited to, not a...