list of benefits! Responsibilities Under the direction of the Pastry Chef and Buffet Chef, the Buffet Pastry Sous Chef... for our guests. In addition, this position will assist the Executive Chef and the Buffet Chef with recipes, staff, menus, preparation...
list of benefits! Responsibilities Under the direction of the Pastry Chef and Buffet Chef, the Buffet Pastry Sous Chef... for our guests. In addition, this position will assist the Executive Chef and the Buffet Chef with recipes, staff, menus, preparation...
— one of precision, passion, and creativity. We're looking for a Pastry Sous Chef to help write the next chapter. At The Coeur d'Alene... Resort, desserts aren't just the end of a meal. They're the grand finale. The Pastry Sous Chef works alongside our Executive...
and homemade products LEARN through our classes and our team's product knowledge Job Description A Pastry Hourly Sous Chef... with Eataly's recipes. Reports to the Pastry Chef De Cuisine and the Pastry Sous Chef Manager. Leads the Pastry Team in the...
Job Summary: The Assistant Area Chef - Pastry is responsible for overseeing the operations of the bakeshop... communication among team members. The Assistant Area Chef - Pastry collaborates with management from Banquets, Stewarding...
. Please to apply internally. Key Responsibilities Work closely with the Senior Pastry Chef in determining quality and quantity of ingredients... used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc. Assist Senior Pastry Chef leaders...
to join our extraordinary team! Responsibilities: Provide direction for interviewing, hiring, counseling, training, and disciplining for Pastry... associates, in coordination with Human Resources and Executive Chef. Schedule production work for associates. Controls all food...
for Pastry associates, in coordination with Human Resources and Executive Chef. Schedule production work for associates...
Job Category: Crane Club - New York City Job Description: The role of the Pastry Chef will be responsible... Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed Prevent the spoiling and contamination of foods...
Description: Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher... level bakers; other duties as assigned by Chef. Basic understanding of a kitchen operation within the hotel. Practice the...
be interchangeable on a year for year basis) Minimum one year in a culinary operation as a Pastry Chef or Asst. Pastry Chef. Culinary... to complete all job assignments. Knowledge of Pastry Department operations, to include appropriate staffing levels, equipment...
success of the hotel and the satisfaction of hotel guests. · Monitors Bakery and Pastry standards in all outlets and events... and Pastry preparation. · Frequently tastes bakery and pastry products in all outlets and be demanding and critical when it...
Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran ...
easy to manage. Join our Fairmont family today! Job Description As a Pastry Chef de Partie, you will be an integral...: Review the daily production sheets with the Sous Chef Prepare and when required delegate the production of the necessary...
of your career. POSITION SUMMARY: The Pastry Chef is responsible for creating and executing high-quality desserts for a la carte... in alignment with the high standards and specifications set by the Executive Chef. The Pastry Chef will lead and mentor the Pastry...
POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional Chef and Supports: Chef... we come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE The District Pastry Chef...
Company Description We are looking for a Chef de Partie, Pastry to join the re-opening of the famed Delano Miami... Chef, the Chef de Partie, Pastry is responsible for coordinating, supervising and directing all aspects of the Culinary...
Chef III is responsible for overseeing pastry operations, ensuring high-quality dessert preparation, and maintaining food... Works with other departments to efficiently operate kitchen Assist Executive Chef and Sous Chef as needed Coordinates...
of 5 (five) to 7 (seven) years’ experience as a Sous Chef or Restaurant Chef over-seeing multiple outlets... kitchen staff. Plan daily specials for lunch and dinner. Provide input to Executive Chef on related procedures...
to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer... any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste. 7. Assume...