of your career. POSITION SUMMARY: The Pastry Chef is responsible for creating and executing high-quality desserts for a la carte... in alignment with the high standards and specifications set by the Executive Chef. The Pastry Chef will lead and mentor the Pastry...
service in the Clubhouse Restaurants, any banquet items or items that are assigned by Sous Chef(s) or Executive Chef... by the management team. Duties and Responsibilities- * Prepares all required items as assigned by the Sous Chef...