Overview: The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaur...
Overview: The Field Marketing Manager will execute marketing initiatives and tactical plans for a specific market’s trade areas based on sales goals and market specific sales needs. Responsibilities: Execute national plans at the local m...
de la tripulación. Sirve como parte fundamental del equipo de liderazgo, ayuda al restaurante a servir el pollo más sabroso y coordina...
. Responsabilidades: Mantiene comunicación verbal con FOH Supervisa la calidad de los alimentos Marina y empana el pollo Garantiza... que el pollo se inspeccione adecuadamente Sigue los recibos en consecuencia Garantiza el cumplimiento del restaurante...