Key Responsibilities: Knowledge in full cycle of accounting. Handle supplier accounts, employee data, and payroll processing. Prepare P&L statements, forecasts, cost/revenue/profit analysis, statements of accounts, payables & receivable...
Oversee daily restaurant operations, ensuring high standards of food quality, service, and hygiene. Lead, train, and motivate front-of-house and back-of-house teams to deliver exceptional guest experiences. Manage budgets, costs, and KPIs...