and delicious food! Job Responsibilities: Oversee restaurant operations to ensure top-notch customer service, effective... Preferred Experience: A minimum of 3-5 years of progressive management experience in a moderate to high-volume restaurant...
, speed, and accuracy Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking... recipes and production sheets Other tasks as assigned by Executive/Sous Chef or Kitchen Manager Education: High School...