at Raising Cane’s: The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations... of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone...
of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale... in close proximity to each other with Sales of generally up to $5M. The GM ensures the restaurant is clean, staffed, open...