Cane’s: The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the... restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations...
and Responsibilities Works in “The Zone” the majority of the time, modeling execution, pace, food quality, and hospitality standards... restaurant or full service experience Licenses / Certifications / Registrations: ServSafe (or equivalent) Alcohol Safety...
/Director of Operations within a geographically recognized section or subsection of a branch or zone. The F&B Multi Unit Manager... defined manager behaviors designed to create an environment where employee engagement thrives Provides restaurant staff...
) Description: Purpose: The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants... or points-of-sale in close proximity to each other with Sales of generally up to $5M. The GM ensures the restaurant is clean...