and a minimum of six (6) years in the role of Executive Chef or Sous Chef of an outlet in a high volume, high end operations... to each and every one of our current and future Guests. Responsibilities JOB SUMMARY: Under the direction of the Executive Chef...
and a minimum of six (6) years in the role of Executive Chef or Sous Chef of an outlet in a high volume, high end operations... to each and every one of our current and future Guests. Responsibilities JOB SUMMARY: Under the direction of the Executive Chef...