on what we are about as a company, check us out by following the link below: Job Summary: The Hourly Sous Chef position is a central leadership role..., as needed Setting standards for chef table setups Creation of prep sheets and line layout diagrams to ensure consistent and efficient...
impressions. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the..., developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work...
Job Description The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing... culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary...
Position Title: Sous Chef Pay 12 Reports To: Salary: $70,000 - $75,000 Other Forms of Compensation..., ! Job Summary As the Sous Chef, you’ll play a vital leadership role in a full-scratch kitchen serving a fast-paced, high-profile...
Job Description The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing... culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary...
Job Description The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing... culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary...
impressions. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the..., developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work...
Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production... and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation...
Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production... and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation...