hospitality group Sous Chef Requirements and Must Haves 2 or more years of experience as a Sous Chef or Kitchen Manager... and thrives in a high-volume kitchen built on teamwork and accountability. Sous Chef Compensation and Benefits Base salary...
Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality...Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team...
for details. Airport Location: Charlotte Airport F&B Advertised Compensation: $60,408.00 to $71,068.00 Summary: The Sous Chef assists... with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position...
hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless... our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. A SOUS CHEF'S DAY-TO-DAY...
guest experience. Staff Management & Training Hire, train, and supervise kitchen staff, including sous chefs, line cooks... in ensuring the high standards of sanitation, cleanliness, and safety are always maintained in the kitchen. The Executive Chef...
Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation... as designated by Chef(s). Receive and store goods purchased by kitchen as requested. Manage items used...