This summer season the Steamboat Grand Hotel is in need of an experienced sous chef. Associates degree in culinary arts and/or 3... years of relevant professional cooking experience in resort or high-end facilities. At least 1 year experience as sous chef...
maintains corporate offices in London, New York, Dallas, and Seattle. Location Overview The Sous Chef is responsible... in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible...
resources JAX FISH HOUSE & OYSTER BAR - SOUS CHEF Jax Fish House & Oyster Bar is hiring for an experienced and talented... Sous Chef for one of the best restaurant brands in Colorado. We need a dynamic leader, self starter and disciplined partner...
Potential & Benefits Job Summary Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary... skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef...
Potential & Benefits Job Summary Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary... skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef...
This summer season the Steamboat Grand Hotel is in need of an experienced banquet sous chef. Associates degree in culinary arts... facilities. At least 1 year experience as sous chef, chef or kitchen manager in a supervisory capacity...
The Sous Chef II plays a critical role in maintaining the high standards of food quality, presentation, and resident...’s exacting standards for both taste and visual appeal. In addition to supporting the Executive Chef III, the Sous Chef II...
Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen... Executive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates...
Overview: Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen... Executive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates...
merely a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible... and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking...
, sanitation, safety and portion control. Assumes responsibility for kitchen in absence of Executive Chef. Communicates...
, sanitation, safety and portion control. Assumes responsibility for kitchen in absence of Executive Chef. Communicates...
of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production...
Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...
highest quality standards. This position reports to the Executive Sous Chef. The budgeted pay range for this position... area to a Chef/Sous chef Work a food station during service, including direct guest interaction if working in a guest...
, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Comply... with nutrition and sanitation regulations and safety standards Report any safety issues to the chef on duty. Maintain a positive...
Interested in bridging the gap between farmer and consumer? Look no further than Mercantile, Chef Alex Seidel’s dining room... and marketplace that encompasses approachability and transparency. Become a part of the team that connects farmer to shepherd to chef...
AND RESPONSIBILITIES • Execute recipes set forth by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow.... Reporting any broken items to the CDC or Sous Chef • Maintain a professional atmosphere with staff and supervisors inside...
in absence of a sous chef. Possess strong organizational skills and the ability to handle large parties and solve kitchen related...
that all perishables are kept at proper temperatures. Answer, report and follow executive or sous chef’s instructions Clean up station... that celebrate the rich culinary traditions of Latin culture. Chef Richard Sandoval is a global pioneer in contemporary Latin...