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Keywords: Sous Chef, Location: Detroit, MI

Page: 1

Executive Sous Chef

-task and adapt quickly. The Executive Sous Chef has a thorough understanding of the importance of a strong company culture..., cooking, and serving standards. Adhere to purchasing and labor budgets. Works in tandem with the Executive Chef to make...

Company: Slows Bar BQ
Location: Detroit, MI
Posted Date: 20 May 2025

Traveling Sous Chef (PRN)

opportunity for a Travelling Sous Chef (PRN). This position will be traveling within the state of Georgia however not limited...

Posted Date: 15 May 2025

Sous Chef

is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help... of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent...

Location: Detroit, MI
Posted Date: 11 May 2025

Sous Chef

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining... experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking...

Location: Detroit, MI
Posted Date: 10 May 2025
Salary: $58000 per year

Sous Chef II, Detroit Hockeytown Restaurant

The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Detroit Hockeytown Restaurant... in Detroit, Michigan. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen...

Company: Delaware North
Location: Detroit, MI
Posted Date: 08 May 2025
Salary: $61200 - 82600 per year

Sous Chef II, Detroit Hockeytown Restaurant

The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Detroit Hockeytown Restaurant... in Detroit, Michigan. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen...

Company: Delaware North
Location: Detroit, MI
Posted Date: 07 May 2025
Salary: $61200 - 82600 per year

Assistant Sous Chef

Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position c...

Posted Date: 02 May 2025

Fine Dining Cook II DPrime - MGM Grand Detroit

RATE: $20.54 THE DAY-TO-DAY: Prepares meals and other food items according to assignment by the Specialty Sous Chef... needed on a daily basis through the Specialty Sous Chef. Uses recipes and a variety of kitchen equipment to roast, broil, sauté, bake...

Posted Date: 15 May 2025

Fine Dining Cook I DPrime - MGM Grand Detroit

RATE: $18.86 THE DAY-TO-DAY: Prepares meals and other food items according to assignment by the Specialty Sous Chef... through the Specialty Sous Chef. Uses recipes and a variety of kitchen equipment to sauté, bake, boil, blanch, braise, fry...

Posted Date: 15 May 2025

Fine Dining Cook II High Limits Lounge - MGM Grand Detroit

RATE: $20.54 THE DAY-TO-DAY: Prepares meals and other food items according to assignment by the Specialty Sous Chef... needed on a daily basis through the Specialty Sous Chef. Uses recipes and a variety of kitchen equipment to roast, broil, sauté, bake...

Posted Date: 15 May 2025

Fine Dining Cook II DPrime - MGM Grand Detroit

RATE: $20.54 THE DAY-TO-DAY: Prepares meals and other food items according to assignment by the Specialty Sous Chef... needed on a daily basis through the Specialty Sous Chef. Uses recipes and a variety of kitchen equipment to roast, broil, sauté, bake...

Posted Date: 15 May 2025

Fine Dining Cook I High Limits Lounge - MGM Grand Detroit

RATE: $18.86 THE DAY-TO-DAY: Prepares meals and other food items according to assignment by the Specialty Sous Chef... through the Specialty Sous Chef. Uses recipes and a variety of kitchen equipment to sauté, bake, boil, blanch, braise, fry...

Posted Date: 15 May 2025

Fine Dining Cook 1 - MGM Grand Detroit

RATE: $18.86 THE DAY-TO-DAY: Prepares meals and other food items according to assignment by the Specialty Sous Chef... through the Specialty Sous Chef. Uses recipes and a variety of kitchen equipment to sauté, bake, boil, blanch, braise, fry...

Posted Date: 15 May 2025

Culinary Utility - Employee Dining Room - MGM Grand Detroit

-TO-DAY: Prepare foods according to assignment by the Sous Chef or Restaurant Chef Transport food products from production...

Posted Date: 14 May 2025