The Sous Chef’s essential duties: Supervise kitchen personnel under the direction of the Executive Chef Maintain... to 25 pounds and occasionally lift and /or move up to 50 pounds. Preferred: three years + experience as Sous Chef in high...
The Sous Chef’s essential duties: Supervise kitchen personnel under the direction of the Executive Chef Maintain... to 25 pounds and occasionally lift and /or move up to 50 pounds. Preferred: three years + experience as Sous Chef in high...
Description : POSITION: Sous Chef DEPARTMENT: F&B REPORTS TO: Executive Chef FLSA STATUS: Non-Exempt LEGENDS... Chef and Executive Sous Chef concerning banquets. QUALIFICATIONS To perform this job successfully, an individual...
to the Sous Chef(s) and Cook 1’s to ensure optimum service to guests. Qualifications: Must have good knowledge of food... and follow Eco sure and health department standards. Work with Cook 1 and sous chefs to set up and stock most of the stations...
to the Sous Chef(s) and Cook 1’s to ensure optimum service to guests. Qualifications Must have good knowledge of food... and follow Eco sure and health department standards. Work with Cook 1 and sous chefs to set up and stock most of the stations...
to the Sous Chef(s) and Cook 1’s to ensure optimum service to guests. Qualifications Must have good knowledge of food... to maintain, correct and follow Eco sure and health department standards. Work with Cooks and sous chefs to set up and stock...
any assistance needed during busy periods or “need” times to the Sous Chef(s) and Cook 1’s to ensure optimum service to guests... and sous chefs to set up and stock most of the stations with necessary supplies and prep lists with minimal supervision...
and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately... and skills: Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent...
any assistance needed during busy periods or “need” times to the Sous Chef(s) and Cook 1’s to ensure optimum service to guests... and sous chefs to set up and stock most of the stations with necessary supplies and prep lists with minimal supervision...
to the Sous Chef(s) and Cook 1’s to ensure optimum service to guests. Qualifications Must have good knowledge of food... to maintain, correct and follow Eco sure and health department standards. Work with Cooks and sous chefs to set up and stock...
any assistance needed during busy periods or “need” times to the Sous Chef(s) and Cook 1’s to ensure optimum service to guests... and sous chefs to set up and stock most of the stations with necessary supplies and prep lists with minimal supervision...
any assistance needed during busy periods or “need” times to the Sous Chef(s) and Cook 1’s to ensure optimum service to guests... and sous chefs to set up and stock most of the stations with necessary supplies and prep lists with minimal supervision...
Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation...