. With the assistance of another Sous Chef, under direct supervision of the Executive Sous Chef, together they will manage... our full-time and seasonal staff, daily meal services and banquet/catered orders. The Sous Chef is primarily responsible...
and for supervision of junior staff in the area. General supervision and direction are received from Executive Sous Chef and Sous Chef... planned meals to the specification of Food Service Director and Executive Chef. Have ownership of produced meals, meal...