arts centers, and cultural institutions on the planet. Position Summary The Sous Chef is a key member of the culinary... with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Sous Chef...
Job Description: Job Title: Executive Sous Chef Location: Marriott Hotel, Alabama About Us: Join us at the...: The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy...
and Station Casinos' guidelines. Qualifications: One to Two years minimum Sous Chef or Chef Management experience...
Job Title: Executive Sous Chef Location: Marriott Hotel, Alabama About Us: Join us at the prestigious Marriott... Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high...
-stopping experiences for our guests. THE JOB: As a Sous Chef at MGM's Luchini, you'll be the heartbeat of our kitchen... any issues or needs requested by guests and employees Assist the Executive Chef by controlling purchasing, receiving, purveyor...
Description of the role: A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working... assignments during off peak periods as needed. Requirements: Proven experience as a Sous Chef or similar role Excellent...
and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. Sous Chef - Stripsteak Operates the kitchen... on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef...
in Las Vegas reflects the energy and excitement of one of the world’s most vibrant cities. About the role The Sous Chef holds... and production control are important to reduce wastage in addition to the culinary training that the Sous Chef provides...
: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility... and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist...
-stopping experiences for our guests. THE JOB: As the Executive Sous Chef at MGM's Joel Robuchon, you’ll be the powerhouse... collaborate closely with the Executive Chef to lead the kitchen, driving innovation and aligning with MGM's prestigious brand...
exceptions. If there is a question on a recipe the Sous Chef must get with the Chef with a possible solution on how to fix the...: Responsible for directly supporting and enforcing all initiatives given by the Executive Chef and Room Chef as well as being...
& development Vision insurance Wellness resources JOB TITLE: Sous Chef WORK GROUP: Culinary REPORTS TO: Partners FLSA STATUS...: Exempt GENERAL SUMMARY: The Sous Chef provides leadership for their restaurant culinary program. Responsible for managing...
Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies..., candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10...
discrimination. The Salvation Army Owens Campus is looking to fill a Sous Chef position. The qualified candidate... but not required. RESPONSIBILITIES The Sous Chef will assist the Executive Chef with all day-to-day operations of the department which include...
Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...
Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...
Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...
Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...
to chef and the engineering department for service. Has a forward-thinking approach in the business and plans accordingly...
, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant... retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with the Chef and HR...