, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant... retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with the Chef and HR...
, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation... by Executive Chef. Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied...
, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation... by Executive Chef. Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied...
Overview: The Assistant Chef leads a diverse team while delivering high quality food. This culinary professional...
Job Description: Overview The Assistant Chef leads a diverse team while delivering high quality food. This culinary...
Job Description: Overview The Assistant Chef leads a diverse team while delivering high quality food. This culinary...
, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation... by Executive Chef. Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied...
, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation... by Executive Chef. Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied...
, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation... by Executive Chef. Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied...
, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation... by Executive Chef. Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied...
Job Category: Culinary Management Job Description: Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life a...
Job Category: Culinary Management Job Description: Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life a...
Job Category: Noodle Bar Food - 2055 Job Description: Description: Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. Set schedules and specific job duties, while ma...
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the...
/WORKING KNOWLEDGE: Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high...
of experience as a Sous Chef, preferably within a high-volume kitchen Ability to compute basic level mathematical calculations.... Directs, trains and monitors performance of Sous Chefs and department hourly employees. Maintains organization, cleanliness...
Job Specifications Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred...
Job Specifications Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred...
experience. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team... with mobility and interest in growth, as we continue to open in major cities across North America Job Description The Chef...
Sous Chef or Executive Chef of any supplies needed and work orders that need to be submitted Inspect the cleanliness... to the Sous Chef to insure optimum service to guests Monitor quality and quantity of mis en place and correct accordingly...