campus dining team as our Sous Chef, where creativity meets community and every dish makes a difference. As the right hand... to the Executive Chef, you'll lead kitchen operations, inspire culinary staff, and ensure every meal served is fresh...
Overview: A Sous Chef will be responsible for the consistent, profitable and quality production and daily operations... of the kitchen. The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation...
, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the... and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity...