preparation of banquets, catering, and weddings along with commissary cold production and preparation. The Garde Manger Sous Chef... Hotel of America and a AAA Four-Diamond Award winner. The Garde Manger Chef Supervises all functions of the cold...
to include but not limited to Garde Manger, A la Carte HotLine, Banquets, etc. Be able to control inventories, requisitions..., and par levels. Review all prep lists in regards to food and labor costs. Assist Sous Chef and Chefs in developing and writing...