, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food... and homemade products LEARN through our classes and our team's product knowledge Job Description The Sous Chef assists the...
, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food... and homemade products LEARN through our classes and our team’s product knowledge Job Description The Sous Chef assists the...
, including seasonal pop-ups and luxury event space. Job Description Executive Sous Chef Ready for a sizzling career move...? As our Executive Sous Chef, you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event...
. Job Summary As an Executive Sous Chef, Concessions, it will be your primary responsibility to execute cuisine that exceeds guest... restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well...
Executive Chef in creating and implementing menu and production changes. Responsibilities: Manage the daily production... education or equivalent. Manager Allergens Certification Food Safety Manager Certification Experience Experience...
: Education/Formal Training Four-year college degree or equivalent education/experience. Manager Allergens Certification... discounts on Hotels, Restaurants, and much more $85,000 - $100,000/Annual...
/WORKING KNOWLEDGE: Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high... with the General Manager ensuring a successful operation. Interacts with the dining room guests, fellow team members...
inventories; and product ordering. The Executive Chef will coach and develop the Sous Chef(s) to have an understanding... build lasting relationships with purveyors Coordinate with General Manager and Corporate Chef to ensure production...
and develop your career. We are looking for a Head Chef to help us run a Michelin star restaurant. Sushi by Scratch Restaurants... a Michelin-caliber experience. Qualifications Preferred: Supervisory experience (required) Previous Sous Sushi Chef...
Works with other departments to efficiently operate kitchen Assist Executive Chef and Sous Chef as needed Coordinates... Chef III is responsible for overseeing pastry operations, ensuring high-quality dessert preparation, and maintaining food...