Job Description: Overview The Sous Chef leads a diverse team while delivering high quality food. This culinary... alcohol service. Assists Chef with food preparation in assigned outlet. Supervises line staff and the preparation...
Job Description: Overview The Sous Chef leads a diverse team while delivering high quality food. This culinary... alcohol service. Assists Chef with food preparation in assigned outlet. Supervises line staff and the preparation...
Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations... to perform to Kitchen Operations. Use correct techniques, procedures and recipes for preparing and cooking food. Apply culinary...
Overview: Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff... food. Apply culinary skills to prepare meals, with flavor, ingredients, temperature, presentation and quality consistent...
About the Role The Sous Chef is responsible for developing menus and concepts according to the overall schedule.... Must be able to lift to 55 lbs, push up to 50lbs. Requirements Must have four years’ culinary experience; two years...
Overview: Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff... food. Apply culinary skills to prepare meals, with flavor, ingredients, temperature, presentation, and quality consistent...
Overview: Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff... food. Apply culinary skills to prepare meals, with flavor, ingredients, temperature, presentation and quality consistent...
Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations.... Apply culinary skills to prepare meals, with flavor, ingredients, temperature, presentation, and quality consistent with standards...
Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations... to perform to Kitchen Operations. Use correct techniques, procedures and recipes for preparing and cooking food. Apply culinary...
Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development... of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience...
Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development... of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience...
to demonstrate culinary, management, and administrative skills. Responsibilities Must have elevated culinary background... of culinary team members Coordinates activities at different culinary areas Evaluates those team members directly supervised...
must be able to demonstrate culinary, management, and administrative skills. Responsibilities: Must have elevated culinary... and supervision of culinary team members Coordinates activities at different culinary areas Evaluates those team members directly...
in a high-volume kitchen; Intermediate skills Cook III- minimum 1 year experience in pantry or prep kitchen Sous Chef- 4...Ocean Casino Resorts is looking to schedule you for an on-site Culinary (Cooks -All Skill Levels) interview...
Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation... of food including tasting, presentation, and sanitation. Responsibilities Assists the Sous Chef and Cook in quality...
Overview: Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation... and presentation of food including tasting, presentation, and sanitation. Responsibilities: Assists the Sous Chef and Cook in quality...
, and verbal instruction by the room chef, sous chef, and/or manager on duty. Prepares and cooks food in an ala carte style..., sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well...
, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty. Prepares and cooks food in an ala carte... by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium...
, and verbal instruction by the room chef, sous chef, and/or manager on duty. Prepares and cooks food in an ala carte style..., sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well...
menus, and prep sheets with the Chef, Kitchen Manager, and Sous Chef Prepare all food for the concession stands..., label and date all prepared food Communicate daily with the Chef, Kitchen Manager, and Sous Chef to discuss all necessary...