Sous Chef, Specialty, Nobu By The Beach (18192) A part of Kerzner International, a global leader in luxury... sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive...
Sous Chef Specialty - Atlantis The Royal - Dubai, UAE Position Overview Atlantis The Royal is seeking an experienced... and passionate Sous Chef Specialty to join its world-class culinary team. The successful candidate will assist the Chef de Cuisine...
Description: Prepare and present sushi dishes according to authentic Japanese techniques and hotel standards Ensure all mise en place for sushi station is completed before service and maintained throughout operations Handle fresh seafo...
that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty... of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes...
that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty... of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes...
. Because of this, a successful Demi Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person... of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef...
that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty... of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes...
Company Description TWINE, Dubai World Trade Centre is looking for an experienced Speciality Head Chef who... with suppliers to ensure timely and cost-effective procurement of fresh produce, meats, seafood, and specialty items. Stay informed...
of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef... is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Commis Chef...