Station Chef We are currently recruiting for a Part Time Station Chef! The Station Chef’s key responsibilities..., temperature and presentation meet our standards; Responsible for cleaning work station and ensuring a neat and organized space...
with Chef de Partie as to the hot items planned for the lunch or dinner hour Checks station and refrigerators for left-overs... or dinner hours and assists the Chef de Partie and Sous chef whenever the need arises Keeps station neat and clean...
station checklist Cooks short-order items during the luncheon or dinner hours and assists the Chef de Partie and Sous chef... whenever the need arises Keeps station neat and clean and is polite to all peers and service personnel Informs Chef de Partie...
and service for your station with precision, consistency, and a focus on high-volume production without sacrificing quality... changes or requests common in the event environment Qualifications 2-3 years of experience as a Chef de Partie...
to interact with customers, clients and leadership team in order to assure customer satisfaction as required. Ensures station... submission of required monthly safety audits and compliance inspections, at the request of the Executive Chef and HSQA...
down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble..., coaching from your from Sous Chef, Chef and/or General Manager You’re enthusiastic about the service ahead and proactively...
in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the station in clean safe and efficient manner... in accordance with the policy’s procedures and standards of the kitchen. Prepares the necessary food items as directed by the Chef...
Company Description Queen’s Cross, a chef-driven dining concept created in partnership with Oliver & Bonacini... delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the restaurant according to standard...
throughout service and they gladly honour guest special requests. The Day to Day: Perform delegated tasks from Sous Chef..., Chef and/or General Manager Day to day food preparation of the restaurant according to O&B standards Follow recipes...
Company Description Queen’s Cross, a chef-driven dining concept created in partnership with Oliver & Bonacini... skills, and attention to detail. Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food...
. Job Description Prepare food to the highest standards of quality and presentation in work station as directed by the Chef de Partie/Sous Chef... on duty. Work within the station safely and efficiently per the policies, and procedures & standards of the kitchen. Prepare...
throughout service and they gladly honour guest special requests. The Day to Day: Perform delegated tasks from Sous Chef..., Chef and/or General Manager Day to day food preparation of the restaurant according to O&B standards Follow recipes...
Maintain a clean station Adhere to health and safety standards Keep abreast with the latest food and industry trends... Other duties as required Requirements Previous working experience as a Pastry Chef / Baker for 5+ years Certificate...
down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble..., coaching from your from Sous Chef, Chef and/or General Manager You're enthusiastic about the service ahead and proactively...
(Temporary Contract) Short Summary Assume complete responsibility for pastry station(s) including overall cleanliness... while maintaining quality control, health and safety, food safety standards Job Description Work as the lead cook in pastry station...
Garde Manger station. Maintain cleanliness and sanitation of the station, equipment, and cold storage areas. Follow... all food safety and hygiene regulations. Work closely with the Chef du Cuisine and Sous Chefs to ensure smooth kitchen...
, Chef and/or General Manager You're enthusiastic about the service ahead and proactively prepare, and organize your station... by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting...
, Chef and/or General Manager You’re enthusiastic about the service ahead and proactively prepare, and organize your station... by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting...
Garde Manger station. Maintain cleanliness and sanitation of the station, equipment, and cold storage areas. Follow... all food safety and hygiene regulations. Work closely with the Chef du Cuisine and Sous Chefs to ensure smooth kitchen...
. Owned and operated by Eric Chong, Season 1 winner of CTV's MasterChef Canada, and his mentor, Michelin-starred Chef Alvin... and maintaining the highest culinary standards. The Day-to-Day: Execute tasks as delegated by the Sous Chef, Chef, and/or General...