sanitary work environment. Responsibilities: Complete opening and closing checklists. Refer to Daily Prep List at the start... hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees...
Program On-line Learning system Associate recognition Programs Merchandise and dining discounts Transportation and parking... directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Follow production prep list...